Go Back
+ servings

CREAMY POBLANO SOUP WITH ADOBO MEXICAN CRUMBLES

This recipe is for the best creamy poblano soup. This soup is silky, delicious, and topped with Adobo Mexican Crumbles croutons. This soup is filled with Mexican flavors, and it is perfect for any occasion, especially when it is cold
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 204 kcal

Equipment

  • blender
  • Immersion blender
  • Soup pot

Ingredients
  

Soup

  • 2 tablespoons olive oil or vegan butter
  • 1 onion, small and cut into pieces about 1 cup
  • 2 garlic cloves,peeled and cut into chuncks
  • 1 poblano chile
  • 1 bunch spinach
  • 1 medium potatoes cut into chunks About 1½ cup
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 2-3 cups water or vegetable broth

Adobo Mexican Crumbles

  • 2 cups bread, cut into bite size pices
  • 4 tablespoons olive oil
  • 1 Hodo Adobo Mexican crumbles pack

Instructions
 

Soup

  • Add the butter or olive oil, garlic, and onion to a soup pot with a lid. Sauté until translucent, about 5-7 minutes. Add the poblano pepper and saute for about 5 minutes.
  • Add potatoes, spinach bunch, and two cups of water. Cover the pan, lower the heat and add the salt.
  • Check after about 15 minutes that the potatoes are cooked. If they, blend the vegetables in a blender or with an immersion kitchen. Do not add more water until you try it and see if it is too thick. It is better to start adding liquid slowly as need than have a very watery soup.

Adobo Mexican crumbles

  • Cut the bread in small cubes, cover with the oil, season with a good pinch of salt and bake or air fry.Heat the Adobo Mexican Crumbles in a non stick pan. Put together the bread pieces and the Adobo Mexican Crumbles. And now you are ready to finish you creamy poblano soup

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 638mgPotassium: 251mgFiber: 2gSugar: 3gVitamin A: 436IUVitamin C: 25mgCalcium: 38mgIron: 1mg
Keyword spinach soup, vegan creamy soup

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.