Portobello burgers
Portobello burgers prepared with pea pesto and three color bell pepper and onion salad.
Ingredients
- 6 portobello stems removed
- 2 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper
- Pepper Salad
- 1/2 medium onion sliced
- 3 peppers I use three colors : yellow, red and orange
- 2 tablespoons mild vinegar white wine or champagna
- 4 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper
- Pea pesto
- 1 cup peas thawed or cooked if you use raw
- 1/3 cup walnuts
- 1 tablespoon lemon juice
- 2-3 tablespoons of extra virgin olive oil
- 1/3 cup parsley or basil
- 1 clove garlic
- dried chile de arbol * Optional
- salt and pepper
- to serve
- 6 hamburger buns
- fresh spinach
- dijon mustard
Instructions
- Pre heat the oven to 400 degrees and prepare a baking sheet with parchment paper or silicone mat.
- Clean with a paper napkin mushrooms and scrape out the stem if it is very large.
- With your hands or a brush for oil tantito kitchen Put them everywhere and put them in the tray, the stems up. Sprinkle with salt and pepper. Leave them for 15-20 minutes, or until tender when you touch them.
- To make the salad, slice the onion and put in a glass jar with vinegar and leave it there for a while while you slice the peppers. The idea is to be strong to remove the onion.
- When all peppers are sliced onion and put them with olive oil. Put salt and pepper.
- To make the pesto, just mix all ingredients in food processor. Check salt
- To assemble the burgers dijon mustard smeared only one side of the pan and put pesto on the other side. Put a portobello, peppers and spinach salad.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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